Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...

The Noma Guide to Fermentation(Artisan Books, 2018) by Rene Redzepi and David Zilber is perfect for every experience level of readers interested in fermentation and recipes that require fermented ...

Sourdough has been the star of social distancing, but there’s a new DIY fermentation project in town. Anxo is selling home fermentation kits from Friday, April 24 to Sunday, April 26 with equipment ...

Frequently lauded as one of the world’s best restaurants and recipient of two Michelin stars, Copenhagen’s Noma is known worldwide for the creativity and resourcefulness of head chef René Redzepi ...

It occurred a decade or so ago. My Bosnian friend Zemka had gifted me the kefir grains — the white globs that look like miniature cauliflower florets and have the texture of cottage cheese — needed to ...

After a three year hiatus, Portland Fermentation Festival is back with a full line-up of fermentation pros keen on teaching others how to transform food into other food. There’s no doubt that you’ll ...