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With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Bread pakora can be made super crisp with some tips and tricks. Here's what you can try! No-Fry Bread Pakora And Punjabi Chutney: A Delightful Combo You Can't Miss This Monsoon No-Fry Bread Pakora ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Paneer Pakoda Recipe: This recipe of air-fried paneer pakoda is the solution to our evening snacks desire in this rainy season. Read Time: 2 min With the sudden and unexpected rain showers, our ...

Learn how to make Corn Pakoda at homeLearn how to make Corn Pakoda at home ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora features ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions. While ...