It’s crawfish season, and there are plenty of places to get it and ways to make it. “Eat Like a Local” host Chris Shepherd sat down with friends from three of his favorite Houston restaurants serving ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

The familiar aroma of peppery, clove-struck spice is rising from the boiling sheds behind seafood markets and restaurants around New Orleans. Parking lots are filling and customers queuing up. With ...