"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Since Canada certainly has experts on maple syrup, I looked on several Canadian food sites and found a trick: Heat the maple syrup first. Put the syrup in a saucepan over low heat and bring to to 234 ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

It is the first day of spring. The temperature is staying around the freezing mark this morning. I am hoping we will see some sun to make it seem more like spring. Yesterday it rained but I didn't ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

It didn’t take long Saturday for the organizers of the Bissell Maple Farm stop on the Maple Madness Tour to realize more supplies were going to be needed, said Brandi Martin, office ...

A maple leaf-shaped bottle of maple syrup on a stump surrounded by leaves and flannel - Maridav/Getty Images Canada produces most of the world's maple syrup, so it would seem this country with the ...

National Maple Syrup Day on Dec. 17 arrives as the maple industry closes out a strong year, with 2025 sales expected to reach $1.23 billion. That end-of-year momentum meets a season when warm ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.