If you purchase fresh bay leaves, they are most likely the California variety, while Turkish bay leaves are typically sold dry. Bay leaves don't soften much as they cook, so they are ideal for ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for centuries — ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

Recipe by Warren Chow, executive chef, Wildlight Kitchen + Bar. Pork shoulder may be substituted if collar is unavailable for this recipe.

I prefer Turkish bay leaves because of their understated flavor; I use half as much when using the California variety. Fresh bay leaves are often available in the herb section of grocery stores. Use ...

Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary herb. Also known as bay leaf plant, it’s a tree or shrub that grows outdoors in warm, humid climates or ...

Bay leaves are not merely a household spice; they act as small home protection assistants, too. In addition to being part of the soup or stew mixture .

Add Yahoo as a preferred source to see more of our stories on Google. Dried bay leaves in a wooden bowl. - shine.graphics/Shutterstock It's strange to think that a ...