SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...

Spot prawns and side stripes are now appearing in Juneau’s stores and harbors. No other shrimp compare, as far as I am concerned. As I have begun fantasizing about future picnics and what would be ...

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

After a week’s hiatus, Top Chef was back in all its lurid glory, injecting viewers with its characteristic dose of pre-fabricated drama, grown-up babies with sleeve tattoos, and ill-prepared seafood.

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

These Cajun Shrimp Deviled Eggs bring bold flavor to your appetizer game with just a little extra effort. They’re spicy, ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury ...