Take your taste buds on a journey to northern Italy with this sweet pepper risotto topped with a delicious anchovy crumble.

Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient ...

In the beautiful region of Puglia, down in southern Italy, the flavors of broccoli rabe risotto really really shine. It's one of those comforting staples that shows the region's love for tender cima ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice cooker, turning it on and then just assuming that we will get perfect rice ...

Whether you’re bouncing back from a big life change, or simply the dinner doldrums, this farrotto is just the thing.

It turns out we’ve all been cooking risotto the wrong way. On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow ...