Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and ...

These Smoky Poblano Chicken Tacos with Avocado Lime Crema bring bold, warm-weather flavors to your table in under 45 minutes. Juicy chicken thighs are marinated in a smoky blend of chipotle, cumin, ...

Hailee Steinfeld is "a little chaotic in the kitchen," she tells PEOPLE, "but in a fun way." "I listen to music. I taste everything as I go and I usually have a drink in hand," says the Sinners star.

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. This is such a fun take on stuffed peppers. I love to make this on ...

Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

Deputies crash into wrong-way driver on I-15 in Utah County Two deputies crashed into a wrong-way driver on Interstate 15, successfully stopping the vehicle without causing any serious ...

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.