Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh. But until the COVID-19 pandemic stymied her ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...

These frozen pierogies deliver rich potato and cheese fillings with authentic flavor and easy, fast prep.

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Kielbasa and Perogies foil packets are a fantastic camping meal option. Quick, easy, cheap to make.. and super satisfying after a long hike! During our big spring camping trip, we got WAY into making ...