There’s something special about cooking comfort food outdoors. Pork chops and fries sizzle over the fire, turning a simple ...

Campfire cooking turns simple ingredients into something more meaningful when paired with a steady fatwood fire. Flames ...

Cooking meat over fire is about as old school as it gets. It’s also deeply satisfying and a great way to add rich new flavors to wild game and fish. Here are the best woods for the job. Oak: What this ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...