Serious Eats on MSN
This Centuries-Old Cooking Fat Is Quietly Making a Comeback. Is It Better Than Butter?
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.
Giallozafferano.com on MSN
Bruschetta with lard and rosemary
Lardo bruschetta from Tuscany—it's all about simple pleasures. I mean, seriously good stuff. This bruschetta recipe uses ...
Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...
The name of this cookbook says it all. Yes, it is all about cooking with lard, or "The lost art of cooking with your grandmother's secret ingredient." My grandmother used lard sometimes and her food ...
Swap saturated fats for unsaturated fats to help lower LDL cholesterol. Replace butter, coconut oil and lard with olive, ...
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