The video documents street food in Quetta, Balochistan, with a focus on whole stuffed lamb cooked using traditional methods.

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

You’ll love the flavours of this delicious spiced lamb casserole – it’s just the perfect thing to eat as the nights are getting cooler. This warm slow-cooker recipe serves 4 people and will help spice ...

Homemade chili seasoning, salsa, and red wine meld together to form a flavorful base for the base of this chili: ground lamb and a medley of beans. By Toby Amidor, M.S., R.D. Lamb is an ...

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Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-quart slow cooker. In the same skillet, cook and stir carrots, shallots ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful — “What, this old thing? I just threw it together from stuff in the fridge” — but ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...