Chowhound on MSN
The best way to cook flounder keeps the fish remarkably tender
If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...
Lightly dredge the flounder fillets in flour mixed with salt, pepper, parsley, Old Bay (optional), and chopped fresh rosemary and thyme. In a frying pan over medium heat, add about 2 oz of sauté oil.
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