1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...
Simply coat the chicken breast so the fillet turns out very juicy and tender, and a wonderful dinner is ready. This fillet recipe is a very quick and easy way to cook chicken fillet in the oven using ...
You can find Angus Beef at supermarkets, but a USDA Choice cut (similar to what Christner’s uses) is what to find. Petty’s Meat Market in Longwood (a personal favorite) has great selection. Look for ...
When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...
Season both sides of the Filet with salt and pepper, then place in a heated sauté pan with oil. With medium/ high heat, sear each side for 2 minutes, cook filet in oven at 400⁰ until desired ...
Add Yahoo as a preferred source to see more of our stories on Google. Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it ...
Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...
RICHMOND, Va – Chef Tim Parker from Fleming’s Prime Steakhouse and Wine Bar shared his restaurant’s recipe for steak and potato waffles. Season both sides of the Filet with salt and pepper, then place ...