Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

A powerful crawfish connection binds one Louisiana family together like a rich roux. The recent 2014 Suane Family Crawfish Bisque Cook-off in Baker proved that a cooking tradition and mud bugs are a ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

The LSU Ag Center has challenged another crawfish-related myth. As they did with the claim that salt purging just before cooking works, researchers at the Ag Center looked into the claim that you ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...