A blender that cooks! Paired with a new America's Test Kitchen cookbook, it's very useful. By adding a cooking function, blenders—not quite an essential kitchen gadget—become more useful. The score ...
The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...
Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...
Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...
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Blenders Vs Food Processors: What's The Difference?
Blenders and food processors are popular kitchen staples, but knowing the key differences could save you some money, countertop space, or even ruined recipes. Chopping, blending, pureeing, and ...
Pasternak swears by his blender, which makes fruits and veggies even better for you Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady ...
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