The Kitchn on MSN

Next time you cook bacon, add 1/4 cup of this to your pan (it works every time)

Perfectly crispy every time.
Yahoo

The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...
AOL

I'm Just Going to Say It: This Is the Only Correct Way to Cook Bacon

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...
Simply Recipes on MSN

Martha Stewart's trick for perfectly crispy bacon every single time

It's also the easiest way to make bacon.