Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats ...

1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. 2. In a large nonstick skillet over medium-high heat, add the pancetta and cook ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Cook pancetta in the same pan you're planning to make your risotto in. Once it's nice and crispy, remove it to a paper towel-lined plate and fry sage in the oil left behind. Once you remove your sage, ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Spring is here and that means it’s time to lean into fresh, ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated. The rich, spicy ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Prepare Gnocchi according to package instructions. Reserve ½ cup cooking water. Remove Gnocchi with slotted spoon and place on oiled baking sheet. Set aside. Heat a large nonstick skillet over medium ...

With pillowy gnocchi and rotisserie chicken in a rich broth punctuated by crispy pancetta and sun-dried tomatoes, this might ...