A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say it’s a game changer.

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.