The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a whole ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

We may receive a commission on purchases made from links. There are plenty of hacks to avoid ruining a steak on the grill, but fish is a bit trickier. It tends to stick to the grill grate like it's ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

There's a lot to love about cooking whole fish. It allows for a beautiful presentation and cooking fish on the bone keeps it extra moist and flavorful. You can cook any whole fish this way (even more ...