Once a fixture on British menus, sustainable Hampshire trout is making a flavoursome comeback – and could rival salmon as the nation’s favourite - Matt Austin Trout is quietly making a comeback at the ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

Discover a traditional Azerbaijani method of cooking trout outdoors over an open fire. In this video, we prepare fresh-caught trout using simple village techniques that bring out deep, smoky flavor ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

It's a new year and a time when many people turn to healthier eating after indulging over the holidays. This recipe is a ...

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs and grits. Trout aren’t just found in Colorado’s rivers and lakes but are ...

Place the trout skin-side down in the pan and cook undisturbed until the skin starts to brown and feels crisp when tapped, about 3 to 4 minutes. Add the butter to the skillet. Using a spatula, ...