If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Make sure you marinate your salmon fillets really well – this dish is all about the spices. The coconut sauce is fragrant and ...

Here are the techniques that chefs on for perfectly seared salmon.

Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, making salmon popular among a variety of flavor ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

If you love fish, chances are salmon has made its way onto the menu. Rich in protein, omega-3 fatty acids and other essential nutrients, this pink fish makes for a healthy, delicious meal. Plus, ...