A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also simplify your weeknight dinner.

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...