Mashed on MSN

Why You Shouldn't Just Toss Your Meat In For A Pot Roast (It's Costing You Flavor)

Pot roast is a wholesome, delicious classic, but if you're skipping this crucial and often overlooked step, you are missing ...

How Long Is Too Long To Cook A Roast In The Slow Cooker?

A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...
Allrecipes on MSN

This Meat Cooking Myth Could Actually Do More Harm Than Good

The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any ...

I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Parade on MSN

How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime ...
Southern Living on MSN

The Best Way To Cook Hog Jowl

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...