Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...

It's long been a staple on seafood menus and in frozen fish fillets at the grocery store. But dig a little deeper and orange roughy (also known as deep sea perch) is actually one of the most ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

According to Tommy Gomes, a lifelong fisherman and owner of Tunaville Market & Grocery in Point Loma, “the uglier the fish, the better they taste. The more defense mechanisms a fish has, the better it ...