For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Uncle Roger reviews Auntie Esther’s congee and explains why it deserves the “second best rice dish” title. From texture to ...

Breakfast Cure, an Oregon-based company run by a white woman, Karen Taylor, has apologized after being accused by Asian Americans of culturally appropriating congee, a traditional Asian rice porridge.

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

Karen Taylor, who claimed to be the "Queen of Congee," is under fire after critics accused her of cultural appropriation. In a now-updated blog post, she said her brand Breakfast Cure sold a ...

In this video, discover tips for making congee at home, especially after dental surgery. - Use leftover cooked rice to reduce the cooking time from 2 hours to just 20 minutes. - Enhance ground ...

Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...