Cinnamon has a long history of use, known from antiquity. It was imported to Egypt from China as early as 2000 BC, and it's even mentioned in the Bible. It comes from the bark of an evergreen tree ...
Cinnamon is most commonly known as 'dalchini' in Indian kitchens and is used in various recipes as a traditional winter spice. The fragrant spice derived from the bark of the cinnamon tree can soothe ...
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