For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Coconut tapioca is popular in many parts of Asia, and it ranges from soapy to thick in consistency, with variations in between. Corn (a cereal) lends itself well to the tapioca mix, and the chef likes ...

On the job as a Connecticut-based recipe developer or cooking at home, Pam Simmons says ideas come from countless sources. Creativity can be sparked by something as simple as what's on sale at the ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

An essential ingredient when making Thai-inspired coconut and pumpkin soup or mango coconut tapioca pudding (aka mango sago), canned coconut milk is a versatile, shelf-stable option for a multitude of ...