Stop it with the pumpkin spice already. When it comes to crafting autumnal cocktails, there are plenty more flavor profiles and ingredients one can—and should—use instead of the same old stuff.

If you could, as if by magic wand, summon to appear before you the 100 most recent Frozen Strawberry Daiquiris that were made anywhere on Earth, line them up and taste them, how many do you think ...

Cocktails are getting an upgrade in the F&B industry as bartenders are pushing the envelope and trying new things. As the ...