Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

Alicia Miller is an award-winning travel and food writer who has tested everything from the best non-stick pans to the best ...

Bartender Luke Edson at Berry and Rye, a new craft cocktail lounge in the Old Market, uses a saw to start the cut on an ice block. The lounge owners installed a reverse osmosis machine for filtering ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...