Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...
Simply Recipes on MSN
The Fastest Way to Prep Garlic, According to a Restaurant Chef
Chop to it—or not.
Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...
Add Yahoo as a preferred source to see more of our stories on Google. It also helps that it tastes (and smells) absolutely delicious, and is an incredibly versatile vegetable to cook with. But, a ...
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