During my career as a bartender, there was something that surprised me about dessert cocktails. Regardless of whether they're complex and creamy or simple and refreshing, it's uncommon to find an ...

Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

As someone who has both a sweet tooth and a love for well-made cocktails, I've found there is no shortage of drinks to enjoy that satisfy both needs — especially in New York. While you don't ...