Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ...

Start by making your pancake mixture. In a bowl combine the eggs, a little seasoning and the melted butter. Gradually add the flour and stir, trying to avoid lumps. Next, add the milk a little at a ...

A great dish to throw on the barbie for the grand final in your code of choice, with a tasty pesto setting off the piping hot prawns. Combine prawns, oil, garlic, ginger and chilli in a large glass ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Vivid greens meet succulent, quick-cooking prawns for a meal that ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making a delicious sauce it works a treat. An air fryer makes light work of cooking the prawns and tomatoes so this easy recipe ...

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...

Cover the tamarind pulp with 4 tablespoons of boiling water in a small bowl and set aside for 20 minutes, stirring occasionally as it softens. Heat 2 tablespoons of oil in a medium-size saucepan over ...