I live in a small village where the nearest supermarket is a good half-hour drive away, which means that planning evening meals is more of a necessity rather than an organised skill set. If I don't ...

Chili con carne is as American as the Super Bowl. Some like it hot, some like it mild, but almost everyone likes chili. It’s a perfect dinner for Super Bowl weekend coming up. Here’s a recipe that’s ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

First make the chilli: place the onion, carrots and celery in the bowl of a food processor and whiz to finely chop them. Heat the butter and 1 tbsp olive oil in a medium-size saucepan over a medium ...

As the dark and gloomy winter evenings roll on, people are looking to cook winter warmer dinners to bring some joy to their evenings - and this recipe is delicious ...

A simple tip from a cooking queen elevates one beloved dish to great new heights. Domestic goddess Nigella Lawson is known the world over for her simple twists on people’s favourite dishes and now it ...

Heat the oil in a large, heavy-based pan set over a medium heat, then add the onions and fry very gently for 15-20 minutes, until the onions are golden and well caramelised, stirring from time to time ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...