This Chile Verde Pozole recipe focuses on deep flavor and traditional technique. Tender pork is simmered slowly in a vibrant green chile sauce until everything comes together. The broth is rich, ...

Roasted tomatillos, blistered poblanos, and melt-in-your-mouth pork shoulder come together in this deeply aromatic, slow-cooked chile verde that’s bright, savory, and quietly smoky. Breana Lai Killeen ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven ...

The first dish I tried at Chile Verde was the fish ceviche. It arrived in a plain white bowl set on a saucer, with an honor guard of Saltine crackers in their little plastic envelopes – the ...

Pork is back by popular demand at Moe’s and this time it’s bringing the heat! Moe’s Southwest Grill is debuting the latest savory protein innovation, Chile Verde Carnitas. Slow cooked to ...