Every morning in New Orleans should include a cup of chicory coffee. Hell, every morning everywhere should begin with the stuff. Its sweet, nutty scent alone will inspire you to leap out of bed — if ...

Add Yahoo as a preferred source to see more of our stories on Google. A cup of chicory coffee with some fresh chicory Chicory coffee has existed for centuries in this country, and even longer in ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Registered dietitians, nutritionists, and doctors all love preaching the importance ...

Before last weekend, I thought chicory was something that New Orleans natives added to their coffee. And while that is true (the chicory root is often used in java drinks), the leaves of the chicory ...

Sautéed chicory is really a staple in Central and Southern Italy. Loved for its tender and slightly bitter greens, it’s got ...

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

Radicchio lasagna is a totally beloved twist on the classic lasagna from Emilia-Romagna, a stunning region up north in Italy.

Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

Chicory is an herbaceous plant belonging to the dandelion family. Generally speaking, chicory is a woody flower that has several health advantages. Chicory is mostly grown for its leaves and roots, ...

Pollinators come to chicory's flowers, but few insects can eat its leaves. Click here for larger image. Photo by Jeffrey Mitton. Chicory caught my eye when I was a young boy, for it has axillary ...