The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

My wife is an excellent cook, and I am a fair sous chef, not quite as devoted as Paul Childs, [1] but persistent and helpful. I always rinse chicken as I take it from its packaging; my wife always ...

One of the most common practices is to wash raw chicken before cooking it. Most people can’t think of doing away with it.

Add Yahoo as a preferred source to see more of our stories on Google. Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is ...