If you’ve got leftover chicken in the fridge, you’re already halfway to a great meal. These recipes turn cooked chicken into cozy casseroles, satisfying soups, bold stir-fries, and craveable classics.

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

Let’s be real, most leftover meals are pretty sad, but what if we told you that last night’s taco-spiced chicken dinner could become today’s restaurant-worthy lunch? We’re about to show you how to ...