A grocery store rotisserie chicken can be the saving grace of a weeknight dinner. Because, while Ina Garten might call roast chicken the simplest dish to cook in the world, you don't always want to ...

What seems like a lifetime ago, I traveled to visit my close friend, Laura. This was before we both had children, and we spent the weekend shopping, and talking, and eating in a carefree, unhurried, ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

A marinade is a well-seasoned "bath" that adds flavor and tenderizes chicken prior to grilling. Most marinades contain an acidic ingredient (lemon juice, wine, yogurt, etc.) that helps keep the meat ...

Since it was published in 2009, Simply Recipes readers have clicked on it 12 million times.

1. Ignite a chimney full of charcoal. When ready, after about 25 minutes, distribute the coals on either side of the grill, leaving the middle empty. Place a drip pan in that space. If using a gas ...

All-Purpose or Chipotle Brine Makes 2 quarts. Note: Brining in a resealable plastic food storage bag uses less liquid than it takes to fill a large pot or bucket. It's easy to squeeze out the air and ...

In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet and tangy barbecue sauce. But without an insulating layer of skin, even the fattiest ...

Great salads are all about contrasting taste and textures. Such as soft, creamy chunks of cheese playing against crunchy, bitter bites of radish. Or delicate leafy greens juxtaposed with crunchy, ...