When you cook more food than you are able to eat, freezing the leftovers can be a common-sense solution. It gives you a lot more time to finish your bounty before it spoils. However, the freezer can ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.
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