Award-winning Chef Rick Bayless launches partnership with CookUnity, delivering fresh dishes from the heart of Mexico's culinary traditions to Chicagoland kitchens. CookUnity, the first-of-its-kind ...

Being able to dine at a Michelin Star restaurant and enjoy a meal created by a celebrated chef is an experience that many food enthusiasts crave. While that in-person moment is coveted, CookUnity has ...

CHICAGO -- Chef Michael Solomonov of Zahav in Philadelphia took home the outstanding chef award Monday night at the James Beard Awards, and Chicago's Rick Bayless' high-end Mexican eatery Topolobampo ...

1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...

Chicago restaurant icon and advocate Chef Rick Bayless joins us in studio for a quick and easy mole verde, that can be eaten with chips or as a sauce. He also talked about his partnership with the ...

Celebrity chef Rick Bayless owns several, highly-regarded Mexican restaurants in Chicago, including Frontera Grill and Topolobambo. He's currently collaborating on Red O, here in Los Angeles. 1. Roast ...

Famous Chef Rick Bayless, host of TV show "Mexico, One Plate at a Time" is on vacation in Tijuana and its surroundings. But Bayless didn't come back alone; he brought 35 of his top collaborators to ...

Obama favorite Chicago celebrity chef Rick Bayless will be in the kitchen. WASHINGTON, May 19, 2010 — -- In the shadow of last year's state dinner-- best known for the gate-crashing by socialites ...

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons. This press release ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...