Executive chef Julien Tongourian of Joël Robuchon’s Hong Kong and Macau restaurant operations knows that the classics ...
When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...
Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.
SINGAPORE, Jan 7 (Reuters Life!) - Celebrity chef Joel Robuchon, who runs a top dining establishment in Hong Kong, is betting on a successful move to Singapore by opening three restaurants in a new ...
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