“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

I grew up eating mashed potatoes yearly on Thanksgiving, but secretly preferred scalloped potatoes. We've been making these cheesy scalloped potatoes and skipping the mashed potatoes for years now.

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest ...

"Give us everything tasty and dippable!" says the 'Chrissy & Dave Dine Out' star Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Easy Mashed Potatoes are the ultimate comfort food, simple to make, beginner-friendly, and hearty enough to serve with any meal. With basic ingredients like potatoes, butter, milk, and cheese, you’ll ...

A pie of ground meat in a savory gravy topped with mashed potatoes is a hearty, comforting dish. When it includes lamb, as the British version often does, it's called Shepherd's Pie; with beef it ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers. Potatoes are the workhorse of the kitchen, versatile enough to adapt to various ...