Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

This silky cheesecake gets sweetness and tang from a blend of cream cheese and sour cream. Matzo meal and ground almonds replace the usual graham crackers in the crust for a nutty, toasty crunch.

Cheesecake is one of those desserts that feels fancy but is surprisingly easy to make at home. These recipes cover everything ...

Are you ready to satisfy your cravings for something sweet, creamy, and salty all at once? This New York-style cheesecake from The Kitchy Kitchen boasts the crunch and saltiness of a pretzel crust, ...

Cheesecake never seems to stick around once it’s sliced. Its creamy texture and balanced sweetness make it one of the most crowd-pleasing desserts out there. No matter the flavor, it’s the kind of ...

When most of us think of cheesecake, New York style with its dense creamy texture comes to mind. But there's a whole world of cheesecakes: German and Polish cheesecakes made with quark, ...

Cheesecake, like risotto, is a dish that gets a bad rap for being hard to make and easy to mess up. Tips and tricks abound for making it “right” -- avoiding cracks, a crumbly crust, or any number of ...