Add any of these variations after your original batter is well mixed BEFORE baking. This recipe yields one 9" cheesecake. You can skip using a crust for cheesecake pops. Preheat oven to 250 degrees F.

In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Transfer to an 8x8 baking dish lined with parchment paper and firmly pack it down to form the “crust.” Freeze ...

Satisfy your sweet cravings by making delectable cake pops. For those wondering what cake pops are — and no, they have nothing to do with K-pop — cake pops are little mouthfuls of dessert made from ...