Still searching for the ultimate mozzarella stick cheese pull? You should try switching out the breading with this ingredient ...

I’ve tasted a lot of “new” foods in the course of my tech reporting, but none of them required me to sign a waiver. “Is this safe to eat?,” I asked the CEO of New Culture, a high-tech cheese startup, ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Now, Silverton is adding another kind of cheese to her Pizzeria Mozza menu in Los Angeles: an animal-free mozzarella from New Culture. [Photo: New Culture] New Culture, a San Francisco-based startup, ...