The holiday season is the one time a year where it is socially acceptable to eat cookies for breakfast, lunch, dinner and ...

Mary’s book – A Gift of Cookies: Recipes to Share with Family & Friends – is available now! Mary is donating 100% of the proceeds to Children charities – All 100% of proceeds are going to support 2 ...

It’s Christmas cookie season, and if you’ve still got a few spots to fill on your holiday dessert tray, then consider these popular recipes. We spoke with two professional chefs to learn this year’s ...

Make one or make them all. Johnny Miller for The New York Times. Food Stylist:Samantha Seneviratne.Credit... Supported by A great cookie platter should excite and inspire, from first electric sight to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHECKERBOARD COOKIES Yield: about 100 cookies 1 batch Vanilla Sable dough, chilled (see recipe) 1 batch Chocolate Sable dough, ...

In her last video, Gloucester resident Mary Ann McCormick of Lark Fine Foods in Essex made a savory Parmesan cookie. Savory cookies are something of a specialty for her company and a departure from ...

1 large egg white, beaten with a fork until very liquid Line 3 or 4 cookie sheets or jellyroll pans with parchment or foil. Roll each dough into an 8-by-12-inch rectangle, slide it onto a cookie sheet ...