Spearfishing in sharky waters is no joke – but the reward is worth the risk. In this video, we head out into unpredictable ocean territory to hunt for dinner with just our spearguns and instincts.
WILMINGTON, N.C. (WECT) - In this week’s Cape Fear Cooking, Mark Bloomquist with Blue Shark Vodka and Ricky Watson with Catch Restaurant visited the WECT studio to show how to make the Blue Shark ...
Back 2 Basics Adventures on MSN
That's a tiger shark – and we're spearfishing just meters away
What started as a simple catch and cook turned quickly into one of the most unpredictable nights of the trip. They dove under torchlight, speared reef fish, and cooked dinner while sharks circled the ...
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