Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing ...

Denise Terrell recently wrote about her interest in making carrot cake in a coffee can. In response, I received recipes for pumpkin bread and carrot pudding in a can. I tried and liked both. I prefer ...

Heat coconut oil in a pan and add grated carrot into it. Steam and cook for 15 minutes until soft. Blend the dates with half almond or soy milk and add to the pan with carrot along with almond powder.

Place carrots in medium saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce to a simmer and cook until carrots are tender when pierced with a fork, about 20 minutes.