Carob powder, also called carob flour, is a cocoa powder alternative. It’s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener ...

With a mildly sweet, rich taste, it is used in powdered, chip or liquid (syrup) form as an ingredient in baked goods and confectionery. From a food industry perspective, however, carob’s most ...